are $1.79 - $1.99 each
Peppery-flavored, scalloped leaves develop on fast-growing
plants. Flavor combines well with lettuce and other salad
greens. A favorite for Italian cuisine. Begin harvesting in
Abundance of small, dark green leaves with delicious
flavor and aroma cover the 12-inch, mounded plants. The best sweet basil
for a classic pesto. Ideal for container gardens. Makes a beautiful
One of the most versatile additions to any cook’s garden
with large, fragrant leaves that make a great pesto. Use fresh to make
tea, vinegar or for seasoning summer dishes. Culinary and ornamental.
Frilly, large leaves provide
delicious flavor and aroma. Use in pesto, salads and other
recipes calling for basil or use in place of lettuce for a
flavorful sandwich. Makes a beautiful edging plant.
A special treat for your favorite cat.
Shrub-like plants of fragrant, green foliage topped with small,
lavender or white flowers are fast growing and produce plenty of
leaves, stems and flowers for kitty to enjoy. Reseeds freely so
it comes back year after year.
fragrant, the small, 1-inch, white and yellow, daisy-like
flowers have a pineapple or apple-like scent. Feathery foliage
is covered with blossoms from late spring through summer.
An essential for every herb garden, chives thrive in any
sunny location and can be moved indoors for winter use.
Fast-growing leaves topped by delicate purple flowers impart a
mild onion flavor to any dish. Plants are perennial in zones
Improved variety that’s
slower to bolt in warm weather for a longer harvest time. Use
both seeds and leaves to add distinctive flavor to everything
from soups and stews to baked goods. Essential for Asian and
Cut sprigs of delicious feathery
leaves to enhance summer veggies, salads, soups and main dishes.
This is the best variety for fragrant seed heads to use in
pickles. Let some plants bloom to attract butterflies.
"Long Island Mammoth"
The most popular
variety among home gardeners for pickling, canning and flavoring
soups, stews and sauces. Large, abundant flower heads and
feather-like foliage attract butterflies. Vigorous and fast
Marjoram is a savory kitchen
garden herb that tastes best fresh from the garden. Plants form
attractive mounds of gray-green little leaves with pale flowers.
Use leaves to season a wide variety of dishes.
Essential for the cook’s garden, the
small, dark green leaves are filled with aroma and flavor. In
summer, clusters of small reddish-purple or white flowers
appear. Grows in sun or light shade. Ideal for containers
"Dark Moss Curled"
A must for any cook’s
garden, this versatile variety features tightly-curled, sweet,
peppery-flavored leaves that can be harvested continually all
season. Grow indoors in a sunny window to flavor foods all year
"Italian Flat Leaf"
Rich with flavor, the
celery-like leaves have a pleasant taste that’s slightly
stronger than curly parsley making it ideal for seasoning cooked
foods. Use fresh for a more robust flavor. Grow indoors in pots
during the winter.
Mediterranean herb with soft grey-green leaves for the flower,
herb, or vegetable garden. Pretty purple flowers attract
hummingbirds. Use savory leaves fresh or dry to flavor a wide
range of dishes.
A kitchen garden essential,
this hardy plant's leaves are prized for aroma and flavor.
Indispensable herb for poultry, vegetables, meats. Try a few
stems on your barbecue for added flavor. Grows year-round.