Vegetable Seeds
Herb Seeds
Flower Seeds
Bonus Packet Seeds
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Note: We do not have a print catalog.
HERB SEEDS
Packet prices
are $1.89 - $2.99 each |
ARUGULA,
HEIRLOOM SEEDS 'Italian'
Peppery-flavored, scalloped leaves develop on fast-growing
plants. Flavor combines well with lettuce and other salad
greens. A favorite for Italian cuisine. Begin harvesting in
35-40 days |
ORGANIC ARUGULA SEEDS,
'Italian' APeppery-flavored, scalloped leaves develop on fast-growing plants. Flavor combines well with lettuce and other salad greens. A kitchen garden favorite! Begin harvesting in 35-40 days. |
BASIL SEEDS,
'Fino Verde' Abundance of small, dark green leaves with delicious
flavor and aroma cover the 12-inch, mounded plants. The best sweet basil
for a classic pesto. Ideal for container gardens. Makes a beautiful
edging plant. |
ORGANIC BASIL SEEDS,
'Genovese'
The best friend of all tomatoes! Classic Genovese basil has richly favored, shiny big green leaves you won’t want to be without for great summer eating. Tastes delicious with pasta, all summer vegetables, chicken and fish.
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BASIL SEEDS,
'Italian Sweet' One of the most versatile additions to any cook’s garden
with large, fragrant leaves that make a great pesto. Use fresh to make
tea, vinegar or for seasoning summer dishes. Culinary and ornamental. |
BASIL SEEDS,
'Lettuce Leaf'
Frilly, large leaves provide
delicious flavor and aroma. Use in pesto, salads and other
recipes calling for basil or use in place of lettuce for a
flavorful sandwich. Makes a beautiful edging plant. |
ORGANIC GAT GRASS BLEND SEEDS 'Four Grass Mix'
Let your kitty bliss out on this fast-growing, tasty, and nutritious blend of grasses that they will recognize and seek out regularly. Be sure to sow pots a week apart for a long succession of treats. |
CATNIP SEEDS
A special treat for your favorite cat.
Shrub-like plants of fragrant, green foliage topped with small,
lavender or white flowers are fast growing and produce plenty of
leaves, stems and flowers for kitty to enjoy. Reseeds freely so
it comes back year after year. |
CHAMOMILE SEEDS,
'German'
(Matricaria recutita)
Extremely
fragrant, the small, 1-inch, white and yellow, daisy-like
flowers have a pineapple or apple-like scent. Feathery foliage
is covered with blossoms from late spring through summer. |
CHIVES SEEDS
An essential for every herb garden, chives thrive in any
sunny location and can be moved indoors for winter use.
Fast-growing leaves topped by delicate purple flowers impart a
mild onion flavor to any dish. Plants are perennial in zones
3-8. |
ORGANIC CHIVES SEEDS
An essential herb for cooking, chives thrive in any sunny location. The fast-growing leaves are topped in spring by delicate purple blossoms. Leaves and flowers have a mild, sweet onion flavor. Great in salads and egg dishes.
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CILANTRO SEEDS,
'Longstanding'
Improved variety that’s
slower to bolt in warm weather for a longer harvest time. Use
both seeds and leaves to add distinctive flavor to everything
from soups and stews to baked goods. Essential for Asian and
Tex-Mex dishes. |
ORGANIC CILANTRO SEEDS,
'Slow Bolt'
Indispensable herb to use fresh for pungent delicious flavor. Cilantro adds a distinctive boost to all salsas and a wide array of both everyday and exotic dishes. Cilantro’s seeds are the spice coriander.
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DILL SEEDS,
'Bouquet'
Cut sprigs of delicious feathery
leaves to enhance summer veggies, salads, soups and main dishes.
This is the best variety for fragrant seed heads to use in
pickles. Let some plants bloom to attract butterflies. |
ORGANIC DILL SEEDS,
'Hanak'
This strong growing variety’s
feathery leaves really enhances
the flavor of all summer veggies,
salads and pickles. Add finely
chopped dill at the end of cooking
or just before serving. |
DILL SEEDS,
'Long Island Mammoth'
The most popular
variety among home gardeners for pickling, canning and flavoring
soups, stews and sauces. Large, abundant flower heads and
feather-like foliage attract butterflies. Vigorous and fast
growing. |
GARDEN LAVENDER SEEDS,
'True English'
Silvery green foliage with plump lavender flower spikes. Beautiful in landscape borders. Irresistible to butterflies and pollinators. Pick for bouquets and sachets. |
MARJORAM SEEDS,
'Sweet'
Marjoram is a savory kitchen
garden herb that tastes best fresh from the garden. Plants form
attractive mounds of gray-green little leaves with pale flowers.
Use leaves to season a wide variety of dishes. |
OREGANO SEEDS
Essential for the cook’s garden, the
small, dark green leaves are filled with aroma and flavor. In
summer, clusters of small reddish-purple or white flowers
appear. Grows in sun or light shade. Ideal for containers
gardens. |
ORGANIC OREGANO SEEDS
'True Greek'
Essential for the cook’s garden,
the small, dark green leaves of
this hardy perennial burst with
intense aroma and flavor. Bees
& butterflies love to visit when
it blooms mid to late summer |
PARSLEY SEEDS,
'Dark Moss Curled'
A must for any cook’s
garden, this versatile variety features tightly-curled, sweet,
peppery-flavored leaves that can be harvested continually all
season. Grow indoors in a sunny window to flavor foods all year
round. |
PARSLEY SEEDS,
'Italian Flat Leaf'
Rich with flavor, the
celery-like leaves have a pleasant taste that’s slightly
stronger than curly parsley making it ideal for seasoning cooked
foods. Use fresh for a more robust flavor. Grow indoors in pots
during the winter. |
ORGANIC PARSLEY SEEDS,
'Italian Flat Leaf'
Rich with flavor, the deep green leaves have a sweeter taste than curly parsley. Ideal for seasoning cooked foods and adding to salads. Contains lots of calcium and vitamins C & A. |
SAGE SEEDS,
'Culinary'
A handsome
Mediterranean herb with soft grey-green leaves for the flower,
herb, or vegetable garden. Pretty purple flowers attract
hummingbirds. Use savory leaves fresh or dry to flavor a wide
range of dishes. |
THYME SEEDS
A kitchen garden essential,
this hardy plant's leaves are prized for aroma and flavor.
Indispensable herb for poultry, vegetables, meats. Try a few
stems on your barbecue for added flavor. Grows year-round. |
ORGANIC HEIRLOOM THYME SEEDS
This perennial herb is a
kitchen garden essential,
prized for aroma and flavor.
Indispensable for poultry,
vegetables, meat. Try a
few leafy stems on your
barbecue for added flavor |
ORGANIC WHEATGRASS FOR JUICING SEEDS,
'Organic Super Nutrition'
Our top quality Certified Organic Wheatgrass is fast and super easy to grow in pots either indoors or out. Juice up your bountiful harvest for a super nutrition boost of vitamins A, B, and E, minerals and amino acids, antioxidants and chlorophyll.
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BILINGUAL SPANISH/ENGLIGH SEED PACKETS
Packets are completely dual language, with both English and Spanish growing instructions,
planting charts and harvest information. |
ARUGULA/RÚCULA,
'Italian'
Peppery-flavored, scalloped leaves develop on fast-growing
plants. Flavor combines well with lettuce and other salad
greens. A favorite for Italian cuisine. Begin harvesting in
35-40 days. |
BASIL/ALBAHACA,
'Italian Sweet'
One of the most versatile additions to any cook’s garden
with large, fragrant leaves that make a great pesto. Use fresh to make
tea, vinegar or for seasoning summer dishes. Culinary and ornamental.
|
BASIL/ALBAHACA,
'Heirloom Lettuce Leaf'
Frilly, large leaves provide
delicious flavor and aroma. Use in pesto, salads and other
recipes calling for basil or use in place of lettuce for a
flavorful sandwich. Makes a beautiful edging plant.
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CATNIP/HIERBA GATERA
A special treat for your favorite cat. Shrub-like plants of fragrant, green foliage topped with small, lavender or white flowers are fast growing and produce plenty of leaves, stems and flowers for kitty to enjoy. Reseeds freely so it comes back year after year.
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HEIRLOOM CHIVES/CEBOLLINO
'Heirloom'
An essential for every herb garden, chives thrive in any sunny location and can be moved indoors for winter use. Fast-growing leaves topped by delicate purple flowers impart a mild onion flavor to any dish. Plants are perennial in zones 3-8.
|
CILANTRO,
'Longstanding'
Improved variety that’s slower to bolt in warm weather for a longer harvest time. Use both seeds and leaves to add distinctive flavor to everything from soups and stews to baked goods. Essential for Asian and Tex-Mex dishes.
|
DILL/ENELDO,
'Long Island Mammoth'
The most popular variety among home gardeners for pickling, canning and flavoring soups, stews and sauces. Large, abundant flower heads and feather-like foliage attract butterflies. Vigorous and fast growing.
|
OREGANO,
'Heirloom'
Essential for the cook’s garden, the small, dark green leaves are filled with aroma and flavor. In summer, clusters of small reddish-purple or white flowers appear. Grows in sun or light shade. Ideal for containers gardens.
|
PARSLEY/PEREJIL,
'Italian Flat Leaf'
Rich with flavor, the celery-like leaves have a pleasant taste that’s slightly stronger than curly parsley making it ideal for seasoning cooked foods. Use fresh for a more robust flavor. Grow indoors in pots during the winter.
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